Tuesday, April 21, 2009

Turkey Season is Coming




Saw some turkey gobblers strutting in a field today on my way home from work and it got me to thinking about the upcoming season. Here in Indiana our season opens on April 22nd and runs for two and a half weeks. The hours are one-half hour before sunrise to sunset. We are allowed to take 1 gobbler. I've talked about hunting with my recurve for several years but first I'm trying to get my son his first turkey. It's starting to green up around here so I hope we have a good year. At the very least we might find some mushrooms. If anybody has any luck send me the pics so I can post them.

About the Author Richard Nation is the webmaster of The Hunting KnifDepot. Find out more at http://www.thehuntingknifedepot.com/.

Monday, April 20, 2009

Our hunting rights are being taken away

Today as I write this I am concerned about our right as sportsmen, that we are losing ground against the anti gun and anti hunting. We have to stand up as a group and fight this or we will lose this. I get emails from the NRA-ILA almost on a daily basis chronicling the erosion of our freedoms in America. If you get a chance here's a link to join the NRA, who not only fights for our rights as hunters but offers all these benifits as well, for only $35.00 a year.

• 24/7 defense of your firearm freedoms.
• Your award-winning NRA member magazine.
• $1,000 in ArmsCare® firearms insurance.
• Your personalized membership card & decal.
• Invitations to "Friends of NRA" dinners and auctions.
• No annual fee VISA® card with 0% intro APR and1% cash back. (Qualified applicants only.)
• Special savings at SavingUSA.com.• Discounts at over 6,000 hotels and motels nationwide.
• Access to NRA's hunting, shooting and safety programs.
And more!

About the Author
Richard Nation is the webmaster of The Hunting Knife Depot.
Find out more at http://www.thehuntingknifedepot.com/.

Saturday, April 18, 2009

Sharpening Your Hunting Knife

Knife sharpening is a task that we hunters face every fall. Some people are very good at
it, some are ok, but many find this task very difficult.

Part of this difficulty can be the type of steel that the knife blade is made of, or the type of knife sharpener that is being used.

Never I repeat never use an electric knife sharpener. The speed of the grinding wheel will heat the knife blade up and you will lose the temper or hardness of the blade.

I want to start with the knife blade. Most of your better knife brands have blades made from a good grade of steel. This means that the blade when sharpened correctly, will hold a sharp edge a lot longer. The cheaper knives have softer steel and while easier to sharpen, tend to dull much faster. There are several hardness’s of steel used in knife making which is another complete article. For now lets assume that you have a quality hunting knife that you need to sharpen.

Let’s take a look at some knife sharpeners.
First there are three basic styles of sharpeners, flat, round, and crock sticks.
Then there are several types of materials used. Natural stone, diamond surface, ceramic rods, steel and diamond coated.
Remember these are only the basics. There are many accessories such as blade clamps to hold the correct angle, pocket sharpeners to touch up the edge in the field, to name a couple.

Now let’s get down to business.
Let’s start with the easiest. Crock sticks feature a base with two sharpening rods placed at right angles to the base. The rods lean away from each other at a slight angle. The knife is moved strait down in a slicing movement against the inside of the rods alternating from one to the other. This works well with knives that just need touching up.

For duller edges a flat stone works better. Starting with a coarse or medium stone depending on how bad the edge is, draw the knife toward you first on one side 10 to15 strokes then the other side the same amount of strokes keeping about a 13-16 degree angle between the back of the knife and the stone. I suggest that you practice on an old knife to get the feel for the angle. As with everything the more you do it the easier it becomes. If keeping the correct angle is still a problem then a blade guide might be the answer.

About the Author
Richard Nation is the webmaster of The Hunting Knife Depot. Find out more at http://www.thehuntingknifedepot.com/.

Choosing the best hunting knife

Finding a hunting knife to fit this description might be pretty hard to do. Just as the saying “beauty is in the eye of the beholder” the best hunting knife is a matter of personal preference. A lot of questions must be answered to determine which knife would best suit your needs. Questions such as:
What kind of wild game do you typically hunt?
Where do you usually hunt?
Do you camp when you go hunting?
How much gear do you take hunting with you?
These are a few questions that quickly come to mind.

What kind of wild game do you typically hunt?
The type of game you hunt will determine the size of knife you’ll need. If you only hunt squirrels or rabbits, a small knife is all you’ll need. Deer on the other hand requires a knife for field dressing and skinning. You will have to cut through tough cartilage and still stay sharp enough to finish the job. Elk and bigger game will really give your knife a workout.

Where do you usually hunt?
Do you camp when you go hunting?
Where you hunt, such as, in the mountains or close to home will determine the type of knife you choose. In the mountains you may need your knife as a survival tool as well as field dressing your game. This activity requires a knife that won’t break; for instance, if you need to cut down small saplings to build an emergency shelter, or maybe clear away the underbrush for a campsite. If you hunt close to home you’ll probably only need your hunting knife to take care of the wild game you harvest.

How much gear do you take hunting with you?
The amount of hunting gear you take with you while hunting will most certainly determine the size of hunting knife you choose.

There are two basic kinds of knives - fixed blade and folding knives.

Fixed-blade knives are just that, fixed blade. These knives will be either full tang or half tang; this is determined by how far the steel extends into the handle. Full tang knives are more durable and less likely to break in tough situations. Fixed blade knives are usually a bit larger than folding knives and will require a sheath to protect you from an accidental cut while carrying it.
Folding knives have a blade that folds back into the handle while not in use. These knives, while not quite as sturdy, are safer and more compact making them easier to carry. Some of these knives feature a locking mechanism which keeps the blade from closing while in use. I strongly recommend this type of knife for hunting. There are many good quality folding blade knives on the market.

Both types of knives feature four different blade tips. Drop-point, clip-point, skinning, and gut-hook.
o Drop-point- Used for quick skinning and gutting
o Clip-point- Has a thinner blade than the drop point and is known as an all-purpose point.
o Skinning- This is used for skinning large animals.
o Gut-hook- This knife-tip has a hook on the back of the blade that is used to cut open the abdomen without cutting into the internal organs.

If money is no object then you might consider a different knife for each type of hunting you do, but many people choose a knife that they can use for all occasions. I strongly recommend brand named knives because of the excellent warranties that come with them and because of the quality material and workmanship that goes into the making of these knives. While it’s true that brand named knives cost a bit more, they will out last and out perform the cheaper knives. Some brands you might consider are, Bench made, Browning, Buck, Boker, Case, Gerber Kay-bar, Kershaw, and Remington.


About the Author
Richard Nation is the webmaster of The Hunting Knife Depot. Find out more at http://www.thehuntingknifedepot.com/.